This year’s Pre-Passover Webinar was broadcasted live from OU Headquarters in New York, NY, on Wednesday, March 22, from 5 pm to 5:45 pm EDT.
OU Kosher experts answered questions submitted by consumers. Watch the full video to see their responses to some of the most commonly asked queries, including:
– What is the status of coconut, soy and almond milk on Passover?
– Are fennel, cumin and chia seeds kitniyot?
– Which nuts can be eaten on Pesach without special Passover certification?
– What is the proper way to kasher an oven?
The OU Kosher panelists and topics include:
Rabbi Moshe Elefant, Chief Operations Officer, on What’s New for Passover?
Rabbi Gavriel Price, Rabbinic Coordinator for Ingredient Research, on Medicine
Rabbi Eli Gersten, Rabbinic Coordinator and Halachic Recorder, on General Passover Questions
If you have a Passover question that was not addressed in the webinar, please submit your question here.