Kasseler Rye Breads are hand made in small batches, and stone baked using centuries old European recipes. It’s the bread with the original taste of whole grain! Our natural breads are made from such fine ingredients as whole grain cracked rye, stone ground unbleached wheat flour, sunflower seeds, flaxseeds and oats. A special heat-steam packing process preserves the natural fibers and other fine ingredients. It also ensures that without chemical preservatives Kasseler Rye breads stay fresh and taste great for weeks.

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