Technical Issues in the Production of Cheese and Whey

OU Kosher Staff

May 14, 2008

Presented by Rabbi Avrohom Gordimer as part of the ASK OUTREACH program. Recorded at Mesivta Tiferes Yerushalayim on February 12, 2008.

OU Kosher Staff

Certification gives a product a competitive edge that makes it sell faster, thus causing supermarkets to favor brands with certification.

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