A Q&A on Kosher Fish Production So your fish processing company is thinking about becoming OU kosher, but you have some questions? We can help! All kosher fish must have (fins and scales). Furthermore, the scales must be capable of being removed without tearing the fish’s skin (See Rema Yoreh Deah 83:1). It is not […]
A complete list of all of the OU Symbols and their meaning.
Q: My local fish store does not have kosher supervision and sells mostly fish with the skin removed already. The names of the fish are kosher sounding. Is there any problem with me buying fish from this source?