Steven Genack

Steven Genack has worked at OU Kosher for more than ten years with a specialty in ingredients. He is an attorney and former editor of a newspaper. He has a wide array of interests including playing tennis, golf and basketball and reading biographies and memoirs.

Thanksgiving and Cranberries

If I were to ask you what connection exists between the end of a famous song, a president, a general, a bouncing ball and a well-known British-American journalist, what would you answer? Interestingly, the answer comes by way of a superfood known as cranberries. In the fadeout to the song, “Strawberry Fields Forever,” John Lennon […]

Why Kosher Apple Cider Vinegar?

When you talk fermentation, you’re discussing nature at its best, and apple cider vinegar is a product formed through the fermentation process. Of course, to satisfy kashrut standards, a symbol is needed to certify yeast additives that initiate the fermentation process as well as ensuring there are no shared equipment issues. To make apple cider […]

Probing the Flexitarian Diet: Innovations in Kosher Plant-Based Protein Foods

The flexitarian diet has gained in popularity and with many studies saying it’s the healthiest. It’s grounded in the Mediterranean diet, and is the best of meat and plant based worlds. When discussing any kind of diet, the fundamental issue is usually protein. Proteins are the building blocks of life and are needed for many […]

A Flexible Diet the Kosher Way

If you were to attend a wedding with a standout kosher spread including meat and other items, would you feel guilty of partaking of the food due to dietary concerns? I think the answer would often be yes, but it doesn’t have to be. After analyzing where modern research has come in terms of how […]

Kosher Food for the Brain

This is mental health awareness month and mental health is trending for 2021. OU Kosher certifies products that can help in this area like Norman’s Greek Yogurt Creamy Blends – Vanilla Lavender, a soothing probiotic that can produce good bacteria in the gut which is important for the brain as well, as the gut produces 95% […]

Kosher Plant-Based Foods is a Natural Combination

OU Kosher certifies some of the newest and most innovative companies in the plant-based food market. Impossible Foods which has had tremendous success with its Impossible Burger is moving forward with a multibillion IPO. Nestle has already debuted its Awesome Burger. ADM manufactures pea proteins to mimic meat flavors and Cargill has gained a strong […]

The Tortilla Wrap Hack

Inspired by a Tiktok posting, the “tortilla wrap hack” is the newest trend in light meal preparation. Creating a kosher wrap in this fashion has never been easier. When first introduced it received over 2 billion views on Tiktok. This new wrap also coincides with the fact that Mexican based food has returned as a […]

The Explosion of Hot Cocoa Bombs

Making kosher hot cocoa bombs has never been easier. Hot cocoa bombs, or hot chocolate cocoa bombs have become a social media tour de force. On TikTok, the hashtag #hotchocolatebombs has been used more than 181 million times and on Instagram the hashtag #hotchocolatebombs has over 167,000 posts. What is the cause of such hysteria? […]

Living In A Sustainable World

Food sustainability speaks to the notion that by year 2050 there will be 9.7 billion people in the world who need to be fed and asks how will the mechanics in place needed to produce this food not hurt the environment. It’s also concerned with not depleting earth’s water supply. One example of a company […]

Enjoy Your Kosher Breakfast With These New Products  

OU kosher-certified companies have released a slew of new breakfast-type products. These products cover a wide gamut in terms of taste and choice. For instance, General Mills has unveiled a new keto-friendly cereal, Nestle and Aldi have come out with new creative tastes for their coffee creamers, Skinny Mix introduced sugar free coffee syrups, Trade […]