How Does the OU Certify Flour as Yoshon Throughout the Winter?

OU Kosher Staff

Shailah of the Week by Rabbi Zvi Nussbaum

Rabbinic Coordinator, Kosher Hotline Administrator for the Orthodox Union

Some flour mills process exclusively winter wheat. These mills are relatively easy to certify. All that is necessary is to ensure that the enrichments and barley malt added to the flour are yoshon all year round.

 

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