Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.Read More ›
Reserve Cut is a new contemporary kosher restaurant at The Setai Wall Street in the Financial District. Drawing on the Eastern influence of The Setai, the restaurant has Asian inspired décor in the 250-seat main dining room, sushi bar, wine room, and two additional spaces available for special events. Executive Chef Hok Chin will debut a menu featuring French and Asian inspired dishes Drawing on the Eastern influence of The Setai. Reserve Cut’s menu features over 10 types of prime steak sourced from The Prime Cut and dry aged in the restaurant’s private aging room.http://www.reservecut.com/
New York City - Manhattan
40 Broad Street, 2nd Level
New York, NY 10004
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