Please consult the OU's guidelines for checking fruits and vegetables.

Zucchini Pie
Zucchini Pie Dairy
Serves 8.

Recipe is modified from Bisquick Box recipe.

Fresh Basil and other herbs tend to be infested with aphids, thrips and other insects. Please check “Special Instructions” below for instructions on insect inspection.


2 1/4 cups shredded zucchini
1/2 cup diced red pepper
1 small chopped onion
4 eggs, beaten
1 tablespoon oregano
1 teaspoon basil
1/2 cup oil
1/2 teaspoon salt
1 cup Bisquick
1/2 grated sharp cheese


Preheat oven to 350. Grease a 9X13 pan. In a bowl combine all the ingredients and mix well to combine. Pour the mixture into the greased pan. Bake for 30 minutes or until done.

Fresh Basil and Insect Infestation:

Fresh herbs, including basil, cilantro, dill, mint, oregano, parsley, rosemary and thyme, are often used as spices or garnishing. Aphids, thrips and other insects may often be found on the leaves and stems of these herbs. Insects tend to nestle in the crevices between the leaves and branches of herbs. These insects can curl up and stick to the leaf once they come in contact with water.

In order to determine if a particular bunch of herbs is infested prior to washing, bang it several times over a white cloth. This is most important when checking oregano, rosemary, sage and thyme. If only one or two insects are found, proceed with the steps below. If three or more insects are detected in a particular bunch of herbs, it should not be used.

1. Soak herbs in a solution of cold water and vegetable wash. The proper amount of vegetable wash has been added when some bubbles are observed in the water. (In the absence of vegetable wash, several drops of concentrated non-scented liquid detergent may be used. However, for health reasons, thoroughly rinse off the soapy solution.)
2. Agitate the herbs in the soapy water, in order to loosen the sticking excretion of the bugs.
3. Using a heavy stream of water, thoroughly wash off the soap and other foreign matter from the herbs.
4. Check both sides of each leaf under direct light.
5. If one or two insects are found, rewash the herbs.
6. If any insects are found after repeating the agitation process twice, the entire bunch must be discarded.