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Zucchini Pancakes
Zucchini Pancakes Courtesy of Women's Branch of the Orthodox Union | Pareve
1 hour 20 minutes
30 minutes
10 minutes
6 pancakes

Ingredients
  • 3 medium zucchini
  • 1 teaspoon salt
  • 1 medium onion, chopped
  • 2 eggs
  • ¼ cup flour
  • Oil for frying

Instructions
  1. Wash, trim, and shred zucchini. Place in colander, sprinkle with salt and let stand 30 minutes.
  2. Meanwhile, sauté onion in hot oil until softened (about 3 minutes).
  3. Squeeze liquid from zucchini and put in a bowl. Add onions, eggs, and flour.
  4. Heat 3 Tablespoons of oil in same frying pan.
  5. Drop rounded tablespoonful of batter in oil. Cook, turning once to brown on both sides.
  6. Drain on paper towels.