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Zucchini Pancakes
Zucchini Pancakes Courtesy of Women's Branch of the Orthodox Union | Pareve
1 hour 20 minutes
30 minutes
10 minutes
6 pancakes

  • 3 medium zucchini
  • 1 teaspoon salt
  • 1 medium onion, chopped
  • 2 eggs
  • ¼ cup flour
  • Oil for frying

  1. Wash, trim, and shred zucchini. Place in colander, sprinkle with salt and let stand 30 minutes.
  2. Meanwhile, sauté onion in hot oil until softened (about 3 minutes).
  3. Squeeze liquid from zucchini and put in a bowl. Add onions, eggs, and flour.
  4. Heat 3 Tablespoons of oil in same frying pan.
  5. Drop rounded tablespoonful of batter in oil. Cook, turning once to brown on both sides.
  6. Drain on paper towels.

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