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Zucchini Pancakes
Zucchini Pancakes Courtesy of Women's Branch of the Orthodox Union | Pareve


3 medium zucchini

1 tsp salt

1 medium onion, chopped

2 eggs

¼ cup flour

Oil for frying


Wash, trim and shred zucchini.  Place in colander, sprinkle with salt and let stand 30 minutes.  Meanwhile, sauté onion in hot oil until softened (about 3 minutes).  Squeeze liquid from zucchini and put in a bowl.  Add onions, eggs, and flour.  Heat 3 tbsp oil in same frying pan.  Drop rounded tablespoonful of batter in oil.  Cook, turning once to brown on both sides.  Drain on paper towels.

Serves 6.