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Zucchini and Pepper Slaw
Zucchini and Pepper Slaw Eileen Goltz | Pareve
20 minutes 20 minutes
6 servings

  • 2 green zucchinis
  • 2 yellow squash
  • 1 red pepper
  • 4 green onions
  • 1 banana pepper, slivered

  • 1 teaspoon garlic, minced
  • 2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 2 Tablespoons wine vinegar
  • ⅓ cup olive oil
  • Salt and pepper to taste

  1. With shredder blade of food processor, shred zucchini & yellow squash into long strips (you can cut them by hand if you prefer). Set them aside in a bowl.
  2. Sliver the red pepper and green onions and add them to zucchini. (Add the optional banana pepper for a spicy flavor).
  3. In a small bowl whisk together garlic, mustard and honey. Then add the wine vinegar and olive oil and whisk to combine. Mixture should be quite thick. Season with salt and pepper.
  4. Just before serving, toss vegetables with vinaigrette.

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