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Wholesome Apple Raisin Muffins
Wholesome Apple Raisin Muffins Eileen Goltz, from Quaker Oats website | Pareve or Dairy
50 minutes 25 minutes
5 minutes
20 minutes
12 muffins

From the Quaker Oats web site:

1 muffin contains:

  • Calories 180, Calories From Fat 27
  • Total Fat 3g, Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 110mg
  • Total Carbohydrates 37g, Dietary Fiber 2g, Protein 3g.
Ingredients
  • 1½ cups Quaker Oats (quick or old fashioned, uncooked)
  • 1 cup all-purpose flour
  • ⅔ cup firmly-packed brown sugar
  • ½ cup raisins
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt (optional)
  • ¾ cup applesauce
  • ⅓ cup apple juice or fat-free milk
  • 2 egg whites or 1 egg, lightly beaten
  • 2 Tablespoons vegetable oil
  • ¼ cup Quaker Oats (quick or old fashioned, uncooked)

Instructions
  1. Heat oven to 400°F. Line 12 medium muffin cups with paper baking cups or spray bottoms only with non-stick cooking spray.
  2. In large bowl, combine 1-1/2 cups oats, flour, sugar, raisins, baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. In small bowl, combine applesauce, apple juice, egg whites and oil; blend well.
  4. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over mix.)
  5. Fill muffin cups almost full.
  6. Sprinkle remaining 1/4 cup oats evenly over batter, patting gently.
  7. Bake 20 to 22 minutes or until golden brown.
  8. Cool muffins in pan on wire rack 5 minutes; remove from pan.

Serve warm.