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Watermelon Salsa
Watermelon Salsa Eileen Goltz | Pareve


3 cups watermelon, diced medium

1/2 cup red onion, diced small

1/2 cup sweet red pepper, medium

1/2 cup Florida tomato, diced medium

1 teaspoon jalapeno pepper, minced

1 tablespoon garlic, minced

2 tablespoon fresh cilantro, chopped

1 tablespoon fresh basil, chopped

1 tablespoon fresh parsley, chopped

1 1/2 tablespoon Balsamic vinegar

1/4 cup olive oil

salt and pepper to taste


In a bowl combine all ingredients, toss gently and refrigerate for 2 hours. Serve cold or slightly warm with your favorite fish or chicken. Makes 4-6 servings.

Makes 4-6 servings.