Please consult the OU's guidelines for checking fruits and vegetables.

Watermelon Popsicles
Watermelon Popsicles Pareve
Makes about 8 1/4-cup popsicles

Popsicle molds are sold at many stores


2 1/2 cups seeded diced watermelon

1/2 cup fresh raspberries or frozen unsweetened, thawed

6 tablespoons sugar

1 tablespoon plus 2 teaspoons fresh lemon juice

1 tablespoon light corn syrup


Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.) Makes about 8 1/4-cup popsicles.