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Watermelon Popsicles
Watermelon Popsicles Eileen Goltz | Pareve
8 hours, 15 minutes 15 minutes
8 hours
About 8 (1/4-cup) popsicles

Popsicle molds are sold at many stores.

  • 2½ cups seeded diced watermelon
  • ½ cup fresh raspberries or frozen unsweetened, thawed
  • 6 Tablespoons sugar
  • 1 Tablespoon plus 2 teaspoons fresh lemon juice
  • 1 Tablespoon light corn syrup

  1. Combine all ingredients in blender; puree until smooth.
  2. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible.
  3. Pour puree into Popsicle molds, dividing equally. Freeze overnight.
  • The recipe can be prepared 1 week ahead. Keep frozen.

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