- 6 cups watermelon, cubed and seeded
- ¼ cup raspberries
- 1 cup water
- ⅓ cup sugar
- ½ cup lemon juice
- Place 1/2 of the watermelon, raspberries and water in the bowl of a food processor and process until smooth. Repeat until all the fruit has been processed.
- Strain the mixture through fine mesh strainer into a pitcher.
- Stir in sugar and lemon juice and mix until the sugar dissolves.
- Refrigerate until chilled, about 1 hour.
Serve over ice.