Please consult the OU's guidelines for checking fruits and vegetables.

Watermelon, Cantaloupe, And Red Pepper Salsa (pareve)
This recipe is kosher for Passover.
Watermelon, Cantaloupe, And Red Pepper Salsa (pareve) Eileen Goltz | Pareve

Serves:
Makes about 4 cups
Ingredients

a 1-pound piece watermelon
a 1-pound piece cantaloupe
1/2 red bell pepper
1/2 small sweet onion such as Vidalia
1/3 cup packed fresh cilantro sprigs
1/2 fresh jalapeno chili
2 tablespoons chopped fresh mint leaves
1 tablespoon fresh lime juice


Instructions

Remove rinds and seeds from melons and cut fruit into 1/4-inch dice. Cut bell pepper into 1/4-inch dice. Finely chop onion and cilantro and, wearing rubber gloves, finely chop jalapeño with seeds. In a bowl toss together all ingredients and season with salt. Salsa may be made 4 hours ahead and chilled, covered. Makes about 4 cups.