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Watermelon Berry Slushie
This recipe is kosher for Passover.
Watermelon Berry Slushie Eileen Goltz | Pareve
3 hours, 20 minutes 20 minutes
3 hours
5½ cups

  • 4 cups watermelon, cubed and seeded
  • 1 (10 oz.) package frozen raspberries, unthawed
  • 1 (12 oz.) bottle sparkling mineral water

  1. Place a single layer of watermelon in a shallow pan; freeze until firm.
  2. Remove watermelon from freezer, and let stand 5 minutes.
  3. Drop watermelon through food chute of a food processor or blender with the motor running.
  4. Add frozen chunks of raspberries and mineral water alternately; process until smooth.

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