1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese with chives
1 (10.75 ounce) can condensed cream of mushroom or celery soup
1 tablespoon Worcestershire sauce
1 (4.5 ounce) can salmon, coarsely chopped
In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in the soup, Worcestershire sauce, and salmon. Stir until the mixture is heated through. Serves 6 to 8.