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Warm Salmon Dip
Warm Salmon Dip Eileen Goltz | Dairy
20 minutes 5 minutes
15 minutes
6 to 8 servings

  • 1 (8 oz.) package cream cheese, softened
  • 1 (8 oz.) package cream cheese with chives
  • 1 (10.75 oz.) can condensed cream of mushroom or celery soup
  • 1 Tablespoon Worcestershire sauce
  • 1 (4.5 oz.) can salmon, coarsely chopped

  1. In a large skillet, combine the plain cream cheese and cream cheese with chives.
  2. When the cheese has melted, mix in the soup, Worcestershire sauce, and salmon. Stir until the mixture is heated through.