- 1 (8 oz.) package cream cheese, softened
- 1 (8 oz.) package cream cheese with chives
- 1 (10.75 oz.) can condensed cream of mushroom or celery soup
- 1 Tablespoon Worcestershire sauce
- 1 (4.5 oz.) can salmon, coarsely chopped
- In a large skillet, combine the plain cream cheese and cream cheese with chives.
- When the cheese has melted, mix in the soup, Worcestershire sauce, and salmon. Stir until the mixture is heated through.