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Vichyssoise (Potato Soup)
This recipe is kosher for Passover.
Vichyssoise (Potato Soup) Courtesy of Women's Branch of the Orthodox Union | Pareve
45 minutes 15 minutes
30 minutes
6 to 8 servings

This pareve, kosher for Pesach cream of potato soup can be served cold or hot.

  • 4 medium potatoes, peeled and sliced
  • 1 large onion, diced
  • 1 rib celery, diced
  • 1 small bunch leeks, diced (optional)
  • 2½ cups water
  • 1 Tablespoon parve bouillon
  • 1 cup pareve milk
  • Salt and pepper
  • 2 Tablespoons finely cut chives

  1. Cook vegetables in water, covered, until mushy.
  2. Stir in bouillon, salt and pepper.
  3. Put through sieve or whirl in food processor.
  4. Chill well.
  5. Add parve milk.

Serve cold, garnished with chives, if desired. May also be served hot.