Please consult the OU's guidelines for checking fruits and vegetables.

Vegetable Soup

| Not Listed


1 lg. onion, minced
Meat bones
1/2 c. carrots, diced
1/3 c. cabbage, shredded
1/2 c. peas
1/4 c. string beans, diced
1/4 c. celery, diced
1/3 c. whole kernel corn 2 tsp. chopped parsley
1 parsley root, diced
1 parsnip, diced
1 1/2 c. diced potatoes
6 c. water
3 tsp. sugar
2 tsp. salt
1 (16 oz.) can tomatoes


Boil bones briefly to remove foam.  Pour off water.  Put all ingredients into a pot and bring to a boil in 6 cups water.  Cook gently for 3 hours.  DON’T worry if you don’t have all the vegetables.  It’s still good if one or two are left out.