Please consult the OU's guidelines for checking fruits and vegetables.

Vegetable Soup
This recipe is kosher for Passover.
Vegetable Soup Courtesy of Women's Branch of the Orthodox Union | Pareve

Prep Time:
10 minutes
Cook Time:
1 hour
Serves:
8 to 10

Make a big potful—it’s even better the next day, reheated.

Ingredients
  • 2 carrots
  • 1 large potato
  • 1 large or 2 small onions
  • 2 ribs celery
  • 1 cup shredded cabbage
  • 1 cup canned tomatoes or 2 fresh tomatoes, diced
  • ¼ lb. mushrooms or 1 small can mushrooms
  • 4 cups water
  • 1 Tablespoon soup powder
  • Salt and pepper

Instructions
  1. You can dice all the vegetables with a knife or thrown them all in the food processor and shred. Shredding makes a thicker soup.
  2. Place all ingredients in a large pot, bring to a boil, then cover and simmer for at least one hour.