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Vegetable Lasagne
This recipe is kosher for Passover.
Vegetable Lasagne Courtesy of Women's Branch of the Orthodox Union | Dairy


3 whole matzos

Boiling water

2 eggs

1 lb cottage cheese

2 8 oz tomato sauce

½ lb grated Muenster or American cheese

Salt and pepper


In medium bowl mix eggs, cottage cheese, salt and pepper.  Put Matzos in foil baking pan or large flat dish, pour about 1 cup boiling water over them.  Drain.  Spray an 8 x 8 inch baking pan with cooking spray.  Pour a little tomato sauce on the bottom.  Layer as follows:  1 Matzo, 1/3 cheese mixture, about ¼ cup tomato sauce, 1/3 of grated cheese.  Repeat three times.  Bake at 350 degrees for 40 minutes.

Serves 6.