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Turkey/Chicken Barley Soup
Turkey/Chicken Barley Soup Eileen Goltz | Meat
1 hour, 45 minutes 15 minutes
1½ hour on a stovetop
6½ hours in a slow cooker
6 servings

This is a great soup to use up leftover turkey or chicken

Ingredients
  • 6 cup turkey or chicken broth
  • 1 cup turkey or chicken, diced & cooked
  • 1 cup pearl barley
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 3 carrots, sliced
  • 1 bay leaf
  • 1 teaspoon thyme
  • ¼ teaspoon marjoram
  • ¼ teaspoons ground black pepper
  • 2 Tablespoons fresh parsley, chopped

Instructions
  1. Combine all the ingredients in soup pot or crock pot/slow cooker.
  2. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft.