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Turkey Zucchini Salad
Turkey Zucchini Salad Eileen Goltz | Meat
4 hours, 15 minutes 15 minutes
4 hours
6 to 8 servings

For a great light dinner on a hot summer night serve this salad with rolls and a fruit sorbet.

  • 3 cups finely chopped cooked turkey
  • 2 stalks celery, chopped
  • 1 medium yellow squash or zucchini, chopped
  • 4 green onions, sliced
  • 2 Tablespoons finely chopped green pepper
  • 1 Tablespoon lemon juice
  • ⅛ teaspoon ground black pepper
  • ⅔ cup mayonnaise
  • 4 teaspoons Dijon-style mustard
  • Lettuce leaves

  1. In a bowl combine turkey, celery, yellow summer squash or zucchini, green onion, green pepper, lemon juice, and pepper.
  2. Stir in the mayonnaise and mustard.
  3. Cover and chill 4 to 24 hours before serving.

To serve, place a lettuce leaf on each salad plate and top with turkey mixture.

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