Please consult the OU's guidelines for checking fruits and vegetables.

Tuna Stuffed Baked Potatoes
This recipe is kosher for Passover.
Tuna Stuffed Baked Potatoes Courtesy of Women's Branch of the Orthodox Union | Dairy

Potatoes Stuffed with Tuna.


4 large baking potatoes

2 tbsp butter or margarine

3 tbsp chopped onion

2 tbsp minced green pepper

½ cup milk or light cream

½ cup diced Muenster cheese

1 (6 oz) can tuna, drained

Salt and pepper to taste

Grated parmesan cheese



Heat oven to 400 degrees.  Wash potatoes and baked for 1 hour.  Remove from oven.  Cut in half lengthwise and scrape and scrape potato into bowl, careful not to damage shells.  Mash well.  Melt butter in small pan; add onions and pepper and cook until soft.  Stir in milk.  Remove from heat and add to potatoes.  Add tuna and muenster cheese, salt and pepper and spoon into potato shells, heaping high.  Place in baking pan, sprinkle with parmesan and paprika.  Bake at 400 degrees 10 to 15 minutes or until lightly browned.

Serves 4