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Tuna Cottage Cheese Casserole
This recipe is kosher for Passover.
Tuna Cottage Cheese Casserole Courtesy of Women's Branch of the Orthodox Union | Dairy
1½ hours 25 minutes
1 hour, 5 minutes
4 to 6 servings

  • 3 cups mashed potatoes (5 medium potatoes)
  • 1 lb. cottage cheese
  • 2 (4 oz.) cans mushrooms (stems & pieces)
  • 2 Tablespoon minced onion
  • ½ teaspoon lemon juice
  • 1 (6 oz.) can tuna
  • 1 Tablespoon parsley flakes
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup grated cheddar cheese

  1. Spray a 9-inch square or round baking pan with cooking spray.
  2. Spread half of potatoes in pan.
  3. In bowl, combine rest of ingredients, except cheddar cheese. Spread mixture over potatoes.
  4. Put remaining potatoes over tuna. Sprinkle with cheese.
  5. Bake at 350°F about 35 minutes or until light browned.

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