Exotic but easy to find ingredients make this punch special.
- 8 cups (2 quarts) guava nectar
- 6 cups unsweetened pineapple juice
- 1 cup fresh lime juice
- 2 cups coconut cream
- 3 cups light rum
- Ice mold
- Chill all ingredients well before mixing.
- Mix all ingredients well in a large punch bowl. Float an ice mold in the punch (this is important because it helps dilute the punch).
- Serve over crushed ice, if desired.