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Tropical Rum Punch
Tropical Rum Punch Eileen Goltz | Pareve
10 minutes 10 minutes
35 to 40 servings

Exotic but easy to find ingredients make this punch special.

  • 8 cups (2 quarts) guava nectar
  • 6 cups unsweetened pineapple juice
  • 1 cup fresh lime juice
  • 2 cups coconut cream
  • 3 cups light rum
  • Ice mold

  1. Chill all ingredients well before mixing.
  2. Mix all ingredients well in a large punch bowl. Float an ice mold in the punch (this is important because it helps dilute the punch).
  3. Serve over crushed ice, if desired.

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