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Tropical Rum Punch
Tropical Rum Punch Eileen Goltz. | Pareve

Exotic but easy to find ingredients make this punch special.


8 cups (2 quarts) guava nectar
6 cups unsweetened pineapple juice
1 cup fresh lime juice
2 cups coconut cream
3 cups light rum
ice mold


Chill all ingredients well before mixing. Mix all ingredients well in a large punch bowl. Float an ice mold in the punch(this is important because it helps dilute the punch). Serve over crushed ice, if desired. 

Makes 35 to 40 servings.