1- 16 oz carton of cottage cheese
1/4 cup lemon yogurt
3 to 4 Tbs. honey 1 teaspoon grated orange peel
2 tablespoon flaked coconut, toasted
Assorted fresh fruit
Place cottage cheese and yogurt in a blender; cover and process until smooth. Stir in honey and orange peel. Pour into a serving dish. Cover and refrigerate for at least 1 hour. Sprinkle the top of the dip with the toasted coconut. Serve with fruit.