Please consult the OU's guidelines for checking fruits and vegetables.

Tex Mex Salad Dressing
Tex Mex Salad Dressing Pareve or Dairy
Makes 1 1/4 cup


1/2 cup sour cream or non dairy substitute
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon minced green pepper
1/4 teaspoon dry mustard
1/4 teaspoon garlic salt
1 teaspoon ground cumin
1/4 cup bottled hickory smoked barbeque sauce


Combine all ingredients in a blender or food processor and process until combined. Refrigerate for at least 1/2 hour before using so that the flavors have time to combine. Makes 1 1/4 cup.