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Tex Mex Cheese Ball
Tex Mex Cheese Ball Eileen Goltz | Dairy
3 hours, 30 minutes 30 minutes
3 hours
12 servings

  • 6 oz. cream cheese, softened
  • ⅔ cup taco sauce
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1½ cups chopped black olives

  1. In mixer bowl or food processor, blend cream cheese until light and fluffy. Add remaining ingredients, reserving 1/2 cup black olives for garnish. Stir to blend.
  2. Shape mixture into a ball. Place remaining olives on wax paper; press around shaped ball.
  3. Cover; chill 3 to 4 hours or until firm.

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