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Tasty Chicken Breasts
This recipe is kosher for Passover.
Tasty Chicken Breasts Courtesy of Women's Branch of the Orthodox Union | Meat
25 minutes 10 minutes
15 minutes
4 to 6 servings

  • 4 large boneless chicken breasts
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 Tablespoons oil
  • 3 Tablespoons chopped onion
  • 2 Tablespoons lemon juice
  • 3 Tablespoons chopped parsley
  • ¼ cup white wine or broth

  1. Cut chicken breasts in half. Place between sheets of waxed paper and pound slightly with mallet or large jar.
  2. Heat oil in frying pan.
  3. Sprinkle chicken with salt and pepper.
  4. Cook over high heat for 5 minutes on each side.
  5. Transfer to platter. Add onion, lemon juice and parsley to pan.
  6. Cook one minute, stirring constantly.
  7. Stir in wine or broth.
  8. Pour sauce over chicken and serve immediately.

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