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Sweet Onion, Steak & Spinach Salad
Sweet Onion, Steak & Spinach Salad Eileen Goltz | Meat

  • 10 oz. spinach, trimmed, washed and dried (about 6 cups)
  • ½ red bell pepper, cut into thin strips
  • 3 Tablespoons olive oil, divided
  • 1 lb. steak, trimmed of fat, thinly sliced
  • 2 sweet onions, sliced
  • 3 Tablespoons rice wine vinegar
  • 2 Tablespoons water
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon grated ginger
  • Salt and pepper, to taste

  1. Place spinach and red pepper on large serving platter or divide evenly among 4 individual salad plates. Set aside.
  2. In a large skillet, heat 1 Tablespoon oil over medium-high heat. Sauté steak quickly until medium rare. Remove from pan.
  3. Add remaining oil and sauté onion slices until softened and translucent.
  4. Stir in vinegar, water, honey, mustard, ginger, salt and pepper. Bring to a boil. Quickly stir in meat.
  5. Spoon the hot meat mixture over the spinach and serve immediately.