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Sweet ‘N Spicy Garbanzo Bean Chili
Sweet ‘N Spicy Garbanzo Bean Chili Eileen Goltz | Dairy
3 hours, 15 minutes 15 minutes
3 hours
4 to 5 servings

  • 2 (15 oz.) cans garbanzo beans, rinsed, drained
  • 2 (10 oz.) cans diced tomatoes with green chilies, undrained
  • 1 (8 oz.) can tomato sauce
  • 1 medium (½ cup) red onion
  • 1 teaspoon finely-chopped fresh garlic
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ cup sweet and spicy French salad dressing
  • 4 oz. (1 cup) cheddar cheese, shredded
  • ½ cup sour cream
  • Chili powder, if desired

  1. Chop red onion and place all ingredients except salad dressing, cheese, sour cream and chili powder in slow cooker (crock pot).
  2. Cover; cook on Low heat setting for 6 to 8 hours or High heat setting for 3 to 4 hours or until flavors are well blended.
  3. Just before serving, stir in the salad dressing.
  4. To serve, place chili into bowls; sprinkle with cheese and a dollop of sour cream; sprinkle the top with chili powder, if desired.

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