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Sweet and Sour Sauce
Sweet and Sour Sauce Eileen Goltz | Pareve


1/4 cup cold water

2 tablespoon cornstarch

1 cup unsweetened pineapple juice

3 tablespoons sugar

1/2 cup white vinegar

3 tablespoons ketchup

1 tablespoon soy sauce


In a bowl combine water and cornstarch, mix and set aside. In a small saucepan combine the pineapple juice, sugar, vinegar, ketchup and soy sauce. Stir over low heat until hot, 3 to 5 minutes. Stir in cornstarch mixture until sauce thickens slightly, about 2 minutes. Serve warm or at room temperature. Makes about 1-1/2 cups.