A quick and easy sauce recipe that can be poured over a dish or used as a dipping sauce.
1/3 cup rice wine vinegar
4 tablespoons brown sugar
1 tablespoon ketchup
1 teaspoon soy sauce
2 teaspoons cornstarch mixed with 4 teaspoons water
In a small sauce pan mix together the vinegar, brown sugar, ketchup, and soy sauce. Bring the mixture to a boil. In a small bowl mix together the cornstarch and water, add to the other ingredients and stir to thicken.