Please consult the OU's guidelines for checking fruits and vegetables.

Stuffed Baked Potatoes
This recipe is kosher for Passover.
Stuffed Baked Potatoes Courtesy of Women's Branch of the Orthodox Union | Dairy
1½ hours 15 minutes
1 hour, 15 minutes
4 potatoes

Just add a salad, for a good lunch

  • 4 large baking potatoes
  • Butter or margarine
  • ½ cup milk
  • Salt and pepper
  • 1 cup cooked broccoli
  • 4 slices American or cheddar cheese

  1. Scrub potatoes and bake at 400°F for about 1 hour or until soft.
  2. Cut each in half, lengthwise. Scoop out potato, being careful to leave shell intact.
  3. In a bowl, mash potato with butter or margarine, milk, salt, and pepper.
  4. Cut broccoli into small pieces and mix in.
  5. Stuff mixture into potato shells. Top each with slice of cheese.
  6. Place on baking pan and bake at 400°F until cheese is melted.

Remember to make an Eruv Tavshilin!

Wednesday, October 4th, Erev Sukkot
& Wednesday, October 11th, Hoshanah Rabbah
Click here to sign up for an email reminder.

For more information on Eruv Tavshilin click here.