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Stir Fry Green Beans With Peanuts
Stir Fry Green Beans With Peanuts Eileen Goltz | Pareve


3 tablespoons peanut oil

2 teaspoons minced garlic

1 inch ginger root, peeled and finely chopped

1 pound green beans, trimmed

4 green onions, sliced

1 cup white wine

1/2 cup unsalted peanuts

1 teaspoon sugar

2 tablespoons soy sauce


Cut beans into one-inch slices. Heat peanut oil in wok until it just begins to smoke. Toss in garlic and ginger root. Add beans and onions and stir-fry for two minutes. Add wine, peanuts and sugar, and continue to stir-fry until the wine has evaporated. Add the soy sauce just before serving. Serves 4 to 6.