- 3 Tablespoons peanut oil
- 2 teaspoons minced garlic
- 1 inch ginger root
- 1 lb. green beans
- 4 green onions (scallions)
- 1 cup white wine
- ½ cup unsalted peanuts
- 1 teaspoon sugar
- 2 Tablespoons soy sauce
- Trim green beans and cut into one-inch slices; slice scallions (green onions).
- Heat peanut oil in wok until it just begins to smoke.
- Peel and finely chop the ginger root and add to the wok together with the garlic. Add beans and scallions and stir-fry for two minutes.
- Add wine, peanuts, and sugar, and continue to stir-fry until the wine has evaporated.
- Add the soy sauce just before serving.
INFESTATION: Green onions, also referred to as scallions, have a white base that develops into a bulb. Its long, straight green shoots branch forth from the bulb. Light green or brown thrips may occasionally be found between the green branches where they protrude from the bulb. Less frequently, they can be found on the outside or inside of the long green shoots.
- A vertical cut should be made from the top of the scallion’s green shoot to the bottom of the bulb. Examine three scallions from each bunch, paying careful attention to the area between the branches that protrude from the bulb.
- If no insects are found, wash thoroughly under a heavy stream of water or power hose and use.
- If insects are found in a scallion, scallion must be discarded.