Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Cut chicken into cubes and place in bowl, add honey and curry. Mix thoroughly. Stir in the apple slices.
In a skillet heat the oil and saute the celery for 1 minute. Add the apple and chicken mixture and stir fry 3 to 4 minutes, just until the chicken is no longer pink. Add the raisins and parsley and stir well.
Sprinkle the toasted almonds over the top and serve over rice.