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Spinach and Mushroom Salad
This recipe is kosher for Passover.
Spinach and Mushroom Salad Courtesy of Women's Branch of the Orthodox Union | Pareve

Serves:
4 to 6
Ingredients
  • 1 lb. fresh spinach
  • ½ lb. fresh mushrooms
  • 2 hard-boiled eggs
  • ½ cup vegetable oil
  • 1 teaspoon sugar
  • 3 Tablespoons lemon juice
  • Salt and pepper to taste

Instructions
  1. Wash and dry spinach. Discard stems.
  2. Tear into bite-size pieces and place in bowl.
  3. Thinly slice mushrooms and add to bowl.
  4. Cut or chop eggs and add.
  5. In small bowl mix oil, sugar, lemon juice, salt and pepper.
  6. Pour over vegetables and toss well.