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Soy Citrus Vinaigrette
Soy Citrus Vinaigrette Eileen Goltz | Pareve

Makes approx. 1 1/3 cups.

1/2 cup orange juice (I like it with pulp)

1/2 cup pineapple juice

zest of 1 lemon

1 tablespoon minced fresh parsley

2 tablespoon lime juice (I like to use fresh squeezed)

2 1/2 tablespoon soy sauce

1/4 cup olive oil

1 tablespoon brown sugar

1 teaspoon pepper


Combine all ingredients in a jar; cover tightly, and shake vigorously.

*Use fresh juices if you can, it tastes so much better