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This potato salad looks and tastes delicious. I also leave the skins on the potatoes for extra color.


5 lbs red potatoes
1 1/2 cups mayonnaise
1 tablespoon Dijon mustard
1 lime, juice of
1 to 2 medium tomato, chopped 1/2 medium red onion, finely chopped
2 scallions, chopped
2 tablespoons chopped fresh cilantro
1-2 medium jalapeno pepper, seeded and finely chopped
1/2 teaspoon cayenne pepper


In a large stock pot cook the potatoes until they are tender, then drain and cool them. Peel the potatoes and cut them into 1/4-inch thick slices. In a large bowl, combine the mayonnaise, Dijon mustard, lime juice, tomato, red onion, scallion, cilantro, jalapeno and cayenne and mix well. Add warm potatoes and toss gently. Cover and refrigerate several hours for the flavors to blend.