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Smokey Chipotle Salsa with Roasted Tomatillos
Smokey Chipotle Salsa with Roasted Tomatillos Eileen Goltz | Pareve
20 minutes 10 minutes
10 minutes
4 servings

  • 3 cloves garlic
  • ½ lb. tomatillos, halved
  • 2 each canned chipotle chilies in adobo sauce
  • ¼ cup water
  • ½ teaspoon salt

  1. Heat a large nonstick skillet over medium-high heat. Add garlic and tomatillos (cut-side down). Brown the tomatillos and garlic on both sides, turning over halfway through, about 7 minutes total.
  2. Transfer the garlic and tomatillos to a blender or food processor. Add chilies and water and process to a coarse puree. Pour into a salsa dish and let cool.
  3. Taste and season with salt before serving.
  • This recipe can be doubled or tripled.

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