Name: Smoked Salmon and Sweet Potato Hash
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Yield: 6 servings
Ingredients: Nonstick vegetable oil spray; 3 Tablespoons vegetable oil; 1 lb. red-skinned sweet potatoes (yams); 1 lb. leeks; 1 large red bell pepper; 6 oz. smoked salmon, chopped; 4 teaspoons chopped fresh dill; 1 Tablespoon grated orange peel; ¼ cup sour cream

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Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.