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Smoked Mozzarella Sandwich with Lemon Olives
Smoked Mozzarella Sandwich with Lemon Olives Eileen Goltz | Dairy
10 minutes 10 minutes
4 servings

Green olives mixed with lemon zest are used in this sandwich to complement the creamy, smoky cheese.

  • Zest from 1 lemon, finely grated
  • 12 green olives, pitted and coarsely chopped
  • 2 Tablespoons extra-virgin olive oil
  • 1 baguette (16 to 20 inches), or 4 crusty rolls, sliced in half
  • 6 oz. smoked mozzarella, cut into ¼-inch-thick slices

  1. In a small bowl combine the zest and olives.
  2. Spread a little of the olive mixture on the bottom half of the baguette or each roll.
  3. Top with the cheese and finish with the remaining bread.
  4. If using a baguette, slice the sandwich into 4 equal portions.