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Smoked Chicken Potato Salad
Smoked Chicken Potato Salad Eileen Goltz | Meat
30 minutes 15 minutes
15 minutes
3 servings

  • 1 lb. small new potatoes
  • 1 Tablespoon olive oil
  • 1 Tablespoon vinegar
  • 2 teaspoon Dijon mustard
  • 4 large black olives
  • 1 cup diced celery
  • ½ small sweet red pepper, slivered
  • 6 oz diced or sliced cooked smoked chicken
  • 2 Tablespoon chopped fresh parsley
  • Salt and pepper
  • Lettuce leaves and tomato wedges for garnish

  1. Scrub potatoes, but do not peel. Place the potatoes in a saucepan, cover with water and cook, covered, just until tender, about 10 to 15 minutes.
  2. Meanwhile, in serving bowl, whisk together the oil, vinegar and mustard.
  3. Stir the pitted, sliced olives into dressing. Add the celery, red pepper, smoked chicken and parsley. Toss.
  4. When potatoes are cooked, drain and cut into bite-sized pieces. Add warm potatoes to salad.
  5. Season mixture with salt and pepper; toss to blend.
  6. Serve on lettuce leaves with tomato wedges.