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Smashed Red Potatoes with Garlic
This recipe is kosher for Passover.
Smashed Red Potatoes with Garlic Eileen Goltz | Pareve or Dairy
40 minutes 15 minutes
25 minutes
4 to 6 servings

  • 2 lbs. small red potatoes
  • 4 cloves garlic, peeled, sliced
  • 1 teaspoon salt
  • 3 Tablespoons margarine or butter
  • ¼ to ½ cup cream or nondairy substitute
  • Salt and pepper, to taste

  1. Scrub potatoes and cut into small chunks.
  2. Put potatoes and the sliced garlic in a medium saucepan; cover with water and add salt.
  3. Bring to a boil; cover, reduce heat to medium-low and continue cooking until potatoes are tender, about 20 minutes. Remove from heat and drain well.
  4. Pour into a bowl and mash with the margarine and non dairy substitute.
  5. Add salt and pepper to taste.

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