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Sliced Potato “Pancake”
This recipe is kosher for Passover.
Sliced Potato “Pancake” Courtesy of Women's Branch of the Orthodox Union | Pareve
35 minutes 10 minutes
25 minutes
4 to 6 servings

  • 4 large potatoes (such as russet)
  • ¼ cup oil
  • Salt and pepper to taste

  1. Peel potatoes. Slice thinly with blade or food processor or other slicer.
  2. Heat oil in large frying pan. Add half of potatoes and sprinkle with salt and pepper.
  3. Add rest of potatoes, cover, and cook about 15 minutes until bottoms are brown.
  4. Carefully turn over with pancake turner or slide onto a plate and flip back into pan.
  5. Cook uncovered over medium heat for another 5 to 10 minutes until other side is browned.
  6. Remove to serving platter; slice and serve.