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Sliced Beet Casserole (dairy or pareve)
Sliced Beet Casserole (dairy or pareve) Eileen Goltz | Not Listed

makes 4-6 servings

4 cup sliced cooked beets
2 tablespoons butter or margarine
1 tablespoon flour
2 tablespoons brown sugar
3 tablespoons vinegar
1/4 cup boiling water
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon cloves


Preheat oven 350. Place beets in greased 1 1/2 quart casserole. In a sauce pan melt the butter, blend in the flour and sugar. Add the vinegar and boiling water, cook stirring constantly until bubbling. Add the salt, paprika, cinnamon, nutmeg and cloves. Mix to combine.  Pour the mixture over the beets. Cover the casserole and bake for 25 minutes. Serves 4 to 6.