1/2 cup sugar
1 tablespoon honey
1/4 cup water
1 cup ground poppy seeds 2 tablespoon lemon juice
1 tablespoon lemon zest
1/4 cup raisins
1/4 cup bread or cracker crumbs
In a small pot put the sugar, honey and water and cook until the sugar melts. Add poppy seeds, stir and cook for another 1 minute. Add lemon juice, lemon zest and raisins to the poppy mixture. Set aside to cool until the dough is prepared. NOTE: mixture should be only a little damp. Add bread or cracker crumbs to the mixture and cover and refrigerate for at least 1 hour.