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Simple Poppy Seed Filling
Simple Poppy Seed Filling Eileen Goltz | Pareve
1 hour, 20 minutes 20 minutes
1 hour
1 1/2 cups

  • ½ cup sugar
  • 1 Tablespoon honey
  • ¼ cup water
  • 1 cup ground poppy seeds
  • 2 Tablespoons lemon juice
  • 1 Tablespoon lemon zest
  • ¼ cup raisins
  • ¼ cup breadcrumbs or cracker crumbs

  1. In a small pot put the sugar, honey and water and cook until the sugar melts.
  2. Add poppy seeds, stir and cook for another 1 minute.
  3. Add lemon juice, lemon zest and raisins to the poppy mixture.
  4. Set aside to cool until the dough is prepared. NOTE: mixture should be only a little damp.
  5. Add bread or cracker crumbs to the mixture and cover and refrigerate for at least 1 hour.

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