- 4 to 6 chicken breast halves, skinless and boned
- 1 can whole cranberry sauce
- ⅔ cup chili sauce
- 2 Tablespoons cider vinegar
- 2 Tablespoons brown sugar
- 1 package dry onion soup mix
- Place chicken breasts in the crock pot (slow cooker).
- Add the remaining ingredients, mix to combine and to coat the chicken well.
- Cover and cook on low 6 to 8 hours.