- 2 large yams
- ½ cups sesame seeds
- 1 Tablespoon corn or sesame oil
- Boil or bake yams until soft but not mushy. Let cool or refrigerate overnight.
- Peel and cut yams into pieces about 2” x 1/2” x 1/2”.
- Roll yam sticks in sesame seeds, pressing to make seeds stick.
- Sauté in oil for one minute on each side, drain and cool.
- Serve cool or broil briefly to crisp sticks and serve hot.